Date: 6th November 2025
Food waste for food and drink companies is becoming a top priority, not only because of customer demands, but also because it makes business sense.
Enterprise Ireland’s webinar on strategic approaches to food waste reduction in the food and beverage processing sectors highlights the benefits of valorising food waste, the urgency for action in light of the EU’s revised Waste Framework Directive, and its binding 10% food waste reduction target by 2030.
The webinar provides practical strategies to identify, measure, and reduce and reuse food waste, showcases case studies from leading food companies, and outlines the supports available through Enterprise Ireland and its ecosystem partners. Designed for professionals across Finance, Operations, and Sustainability, the webinar offers valuable insights to help businesses improve efficiency, reduce costs, and strengthen their sustainability credentials.
Speakers: Colum Gibson, Nicholas Reynolds, Jeni Meade, Geraldine Brennan, Ankush Shirsath
Moderated by: Sinead Lonergan
